JOW - Print recipe: Beet gazpacho
Beet gazpacho

Beet gazpacho

6 minutesPrep time

No
Cook time

167kcalPer serving

Ingredients for 1

Beet (cooked)

150 g

Beet (cooked)

Cucumber

120 g

Cucumber

Lemon

1/4 p.

Lemon

Fresh goat cheese

40 g

Fresh goat cheese

Mint (leaves)

1/10 bun.

Mint (leaves)

optional

recipe

  • Step 1
    Add the beets, cucumber, goat cheese, lemon salt & pepper to a blender. Add one cup of water (per portion) Optional: add some mint leaves
  • Step 2
    Blend until smooth and creamy. Serve alone or top with croutons, sour cream or extra cucumber slices. Enjoy!