Finely slice the cooked beets.
Wash the grapes. Then cut them in half.
Arrange the beet slices on a serving plate. Sprinkle the grapes over top.
Garnish with chopped walnuts & parsley (optional).
Season with salt, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beet Carpaccio" contains 217 Energy, 11 g of Fat, 25 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.