Beet Carpaccio

Name: Beet Carpaccio
Prep time: 3 min
Total time: 3 min
Ingredients: 1 cup Beets (cooked, whole); 2 tbsp Walnuts; 1/4 cup Grapes (red); 1 tbsp Parsley (fresh)

You can't beat this beet preparation!

Coline

5 minutesPrep time

No
Cook time

217 cal.Per serving

Ingredients

1 cup

Beets (cooked, whole)

2 tbsp

Walnuts

1/4 cup

Grapes (red)

optional

1 tbsp

Parsley (fresh)

recipe

Step 1

Finely slice the cooked beets.

Step 2

Wash the grapes. Then cut them in half.

Step 3

Arrange the beet slices on a serving plate. Sprinkle the grapes over top.

Step 4

Garnish with chopped walnuts & parsley (optional).

Step 5

Season with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	217 cal.
Fat	11g
Carbohydrates	25g
Protein	5g
Fiber	5g

On average, one serving of the recipe "Beet Carpaccio" contains 217 Energy, 11 g of Fat, 25 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.

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