Beet Carpaccio

You can't beat this beet preparation!

Coline
Coline
5 minutesPrep time
No
Cook time
217 cal.Per serving

recipe

Beets (cooked, whole)

Step 1

Finely slice the cooked beets.

Grapes (red)

Step 2

Wash the grapes. Then cut them in half.

Beets (cooked, whole)
Grapes (red)

Step 3

Arrange the beet slices on a serving plate. Sprinkle the grapes over top.

Walnuts
Parsley (fresh)

Step 4

Garnish with chopped walnuts & parsley (optional).

Step 5

Season with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy217 cal.
Fat11g
Carbohydrates25g
Protein5g
Fiber5g

On average, one serving of the recipe "Beet Carpaccio" contains 217 Energy, 11 g of Fat, 25 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.

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Beet Carpaccio
Very easy