Beer-Marinated Chicken Skewers with Roasted Veggies

recipe

• Step 1
  Cut the chicken into 1-inch cubes.
• Step 2
  Prepare the marinade. In a bowl, combine the beer, garlic (grated or minced) & lime juice. Season with salt, pepper & any additional seasonings you love (we recommend chili powder, onion powder & smoked paprika!). Stir to combine. Add the chicken & let it marinate in a cool place for at least 30 min.
• Step 3
  Preheat the oven to 400°F. Wash & cut the zucchini into half-moons.
• Step 4
  Wash & cut the potatoes in half or into quarters, depending on their size.
• Step 5
  Add the potatoes & zucchini to a sheet tray with a drizzle of olive oil. Season with salt, pepper & any of your favorite seasonings (garlic powder would be great here!). Toss to combine, then bake for 30-35 min at 400°F.
• Step 6
  Thread the chicken pieces onto the skewers.* *See our tip for this step.
• Step 7
  Heat a drizzle of olive oil in a frying pan over medium heat. Once hot, add the chicken skewers & cook for 4-5 min on each side, until cooked through (165°F internal temp) & golden brown.
• Step 8
  Once the veggies are cooked through & golden brown, remove the sheet tray from the oven.
• Step 9
  Plate the roasted veggies with the beer-marinated chicken skewers. Season to taste & enjoy!