JOW - Recipe: Beef sauté with cabbage

Beef sauté with cabbage

A little ginger and soy sauce for this colorful beef stir-fry!

6 minutesPrep time
10 minutesCook time
502kcalPer serving
 
 

Ingredients

recipe

Rice

Step 1

In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.

White cabbage (unit)

Step 2

Thinly slice the cabbage.

White cabbage (unit)

Step 3

In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.

Beef (ground)
Ginger (fresh)
Garlic
Soy sauce

Step 4

Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.

Rice
Cilantro (fresh)

Step 5

Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).

Nutrition facts

Average estimated amount for one serving

Energy502kcal
Fat15g
Carbohydrates62g
Protein27g

On average, one serving of the recipe "Beef sauté with cabbage" contains 502 Energy, 15 g of Fat, 62 g of Carbohydrates, 27 g of Protein.

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