JOW - Recipe: Beef sauté with cabbage

Beef sauté with cabbage

A little ginger and soy sauce for this colorful beef stir-fry!

6 minutesPrep time
10 minutesCook time
502kcalPer serving




Step 1

In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.

White cabbage (unit)

Step 2

Thinly slice the cabbage.

White cabbage (unit)

Step 3

In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.

Beef (ground)
Ginger (fresh)
Soy sauce

Step 4

Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.

Cilantro (fresh)

Step 5

Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).

Nutrition facts

Average estimated amount for one serving


On average, one serving of the recipe "Beef sauté with cabbage" contains 502 Energy, 15 g of Fat, 62 g of Carbohydrates, 27 g of Protein.

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