In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.
Thinly slice the cabbage.
In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.
Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.
Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).
Average estimated amount for one serving
On average, one serving of the recipe "Beef sauté with cabbage" contains 502 Energy, 15 g of Fat, 62 g of Carbohydrates, 27 g of Protein.