JOW - Print recipe: Beef sauté with cabbage
Beef sauté with cabbage

Beef sauté with cabbage

6 minutesPrep time

10 minutesCook time

502 cal.Per serving

Ingredients for 1

Rice

70 g

Rice

Beef (ground)

100 g

Beef (ground)

Soy sauce

1 tbsp

Soy sauce

Ginger (fresh)

1 cm

Ginger (fresh)

White cabbage (unit)

1/6 p.

White cabbage (unit)

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

Garlic

1/4 clo.

Garlic

Utensils

Stove top, Pot (small), Frying pan, Colander

recipe

  • Step 1
    In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.
  • Step 2
    Thinly slice the cabbage.
  • Step 3
    In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.
  • Step 4
    Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.
  • Step 5
    Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).