Ingredients for 1
White cabbage (unit)
Stove top, Pot (small), Frying pan, Colander
- Step 1
In a pot of boiling water, cook the rice according to pack instructions. Strain at the end of cooking.
- Step 2
Thinly slice the cabbage.
- Step 3
In a hot frying pan, add a drizzle of olive oil. Add the cabbage and cook for 5 minutes over medium heat.
- Step 4
Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and fry the meat for 5 minutes over high heat.
- Step 5
Serve the rice with the sautéed beef. You can top with fresh cabbage if you wish. (Optional: add fresh cilantro and lemon if you have some).