JOW - Print recipe: Beef quesadilla
Beef quesadilla

Beef quesadilla

3 minutesPrep time

6 minutesCook time

456kcalPer serving

Ingredients for 1

Tortilla (flour)

1 p.

Tortilla (flour)

Beef (ground)

100 g

Beef (ground)

Tomato sauce

100 g

Tomato sauce

Sour cream

1 tsp

Sour cream

Grated cheese

20 g

Grated cheese

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

recipe

  • Step 1
    Heat a frying pan to medium-high heat with a drizzle of olive oil. Add the ground beef and cook for 2 minutes, while breaking up the meat with a spatula or wooden spoon.
  • Step 2
    Add the salsa and cook, stirring frequently, for 2 more minutes. Like it spicy? Add some chili powder or tabasco!
  • Step 3
    To assemble, add the beef, the cream and shredded cheese to one side of a tortilla. Optional: add fresh cilantro.
  • Step 4
    Fold in half.
  • Step 5
    Cook the quesadilla for 2 minutes on each side until the cheese melts.
  • Step 6
    Cut into 3 or 4 pieces. Squeeze with lime juice and serve with salsa or sour cream. Enjoy!