JOW - Recipe: Beef quesadilla

Beef quesadilla

So good, you won't want to share!

3 minutesPrep time
6 minutesCook time
456kcalPer serving



Beef (ground)

Step 1

Heat a frying pan to medium-high heat with a drizzle of olive oil. Add the ground beef and cook for 2 minutes, while breaking up the meat with a spatula or wooden spoon.

Tomato sauce

Step 2

Add the salsa and cook, stirring frequently, for 2 more minutes. Like it spicy? Add some chili powder or tabasco!

Sour cream
Grated cheese
Cilantro (fresh)

Step 3

To assemble, add the beef, the cream and shredded cheese to one side of a tortilla. Optional: add fresh cilantro.

Tortilla (flour)

Step 4

Fold in half.

Step 5

Cook the quesadilla for 2 minutes on each side until the cheese melts.

Step 6

Cut into 3 or 4 pieces. Squeeze with lime juice and serve with salsa or sour cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

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