Heat a frying pan to medium-high heat with a drizzle of olive oil. Add the ground beef and cook for 2 minutes, while breaking up the meat with a spatula or wooden spoon.
Add the salsa and cook, stirring frequently, for 2 more minutes. Like it spicy? Add some chili powder or tabasco!
To assemble, add the beef, the cream and shredded cheese to one side of a tortilla. Optional: add fresh cilantro.
Fold in half.
Cook the quesadilla for 2 minutes on each side until the cheese melts.
Cut into 3 or 4 pieces. Squeeze with lime juice and serve with salsa or sour cream. Enjoy!
Average estimated amount for one serving