Beef Fajitas

8 minutes
Prep time

12 minutes
Cook time

433 cal.
Per serving

Ingredients for 1

Flour tortilla (medium)

1/4 lb

Flank steak

1/2

Bell pepper (assorted)

1/4

Red onion

1 tsp

Sour cream

1/2 tsp

Taco seasoning

optional

1 sprig

Cilantro (fresh)

Knife, Stovetop

Step 1
Wash & cut the peppers in half, removing the core & seeds. Thinly slice the peppers.
Step 2
Peel & thinly slice the red onion.
Step 3
Cut the steak into thin strips.
Step 4
Heat a drizzle of olive oil in a pan on medium heat. Add the sliced steak, bell pepper, onion & taco seasoning. Stir & cook for 8-10 min or until the veggies have softened & the steak is cooked to your liking.
Step 5
Warm the tortillas, then top them with the fajita mixture. Add a dollop of sour cream, some cilantro & lime juice if you have any. Enjoy!