Beef Enchiladas

Beefy, creamy, melty deliciousness...That's what's for dinner!

Coline
Coline
8 minutesPrep time
28 minutesCook time
1035 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Baking dish

recipe

Red bell pepper

Step 1

Preheat the oven to 400°F. Wash & dice the peppers.

Yellow onion

Step 2

Peel & dice the onions.

Red bell pepper
Yellow onion

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.

Tomatoes (crushed)
Beef (ground-beef patties)

Step 4

Add the ground beef & half of the canned tomatoes. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.

Beef (ground-beef patties)
Sour cream
Tortilla (flour)

Step 5

Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef-tomato mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!

Tomatoes (crushed)
Cheddar (shredded)

Step 6

Spread the remaining tomato sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1035 cal.
Fat59g
Carbohydrates58g
Protein62g
Fiber8g

On average, one serving of the recipe "Beef Enchiladas" contains 1035 Energy, 59 g of Fat, 58 g of Carbohydrates, 62 g of Protein, 8 g of Fiber.

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Beef Enchiladas
Easy