Beef Enchiladas

Beefy, creamy, melty deliciousness...That's what's for dinner!

8 minutesPrep time
28 minutesCook time
1035 cal.Per serving


Oven, Stovetop, Frying pan, Baking dish


Red bell pepper

Step 1

Preheat the oven to 400°F. Wash & dice the peppers.

Yellow onion

Step 2

Peel & dice the onions.

Red bell pepper
Yellow onion

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.

Tomatoes (crushed)
Beef (ground-beef patties)

Step 4

Add the ground beef & half of the canned tomatoes. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.

Beef (ground-beef patties)
Sour cream
Tortilla (flour)

Step 5

Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef-tomato mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!

Tomatoes (crushed)
Cheddar (shredded)

Step 6

Spread the remaining tomato sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1035 cal.

On average, one serving of the recipe "Beef Enchiladas" contains 1035 Energy, 59 g of Fat, 58 g of Carbohydrates, 62 g of Protein, 8 g of Fiber.

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Beef Enchiladas