Oven, Stovetop, Frying pan, Baking dish
Preheat the oven to 400°F. Wash & dice the peppers.
Peel & dice the onions.
Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.
Add the ground beef & half of the canned tomatoes. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.
Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef-tomato mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!
Spread the remaining tomato sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beef Enchiladas" contains 1035 Energy, 59 g of Fat, 58 g of Carbohydrates, 62 g of Protein, 8 g of Fiber.