JOW - Print recipe: Beef bolognese lasagna
Beef bolognese lasagna

Beef bolognese lasagna

10 minutesPrep time

50 minutesCook time

604kcalPer serving

Ingredients for 1

Lasagna

45 g

Lasagna

Tomato purée

125 g

Tomato purée

Mozzarella (ball)

50 g

Mozzarella (ball)

Milk

10 cl

Milk

Butter

10 g

Butter

All-purpose flour

1/4 tbl

All-purpose flour

Thyme (leaves)

1/2 pin.

Thyme (leaves)

Yellow onion

1/4 p.

Yellow onion

Garlic

1/4 clo.

Garlic

Basil

1/10 bun.

Basil

optional

Beef (ground)

75 g

Beef (ground)

recipe

  • Step 1
    Preheat the oven to 350°F. Finely chop the onions.
  • Step 2
    In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.
  • Step 3
    Add the ground beef and brown for 4 minutes.
  • Step 4
    Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil
  • Step 5
    Cook on low heat while you're preparing the bechamel sauce.
  • Step 6
    In another pan, melt the butter on low heat.
  • Step 7
    Add the flour, stirring rapidly.
  • Step 8
    Slowly add the milk with a whisk, while constantly stirring until smooth.
  • Step 9
    Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.
  • Step 10
    In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).
  • Step 11
    After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.
  • Step 12
    Baking at 350°F for 40 minutes.
  • Step 13
    Serve hot and enjoy!