Ingredients for 1
- Step 1
Preheat the oven to 350°F. Finely chop the onions.
- Step 2
In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.
- Step 3
Add the ground beef and brown for 4 minutes.
- Step 4
Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil
- Step 5
Cook on low heat while you're preparing the bechamel sauce.
- Step 6
In another pan, melt the butter on low heat.
- Step 7
Add the flour, stirring rapidly.
- Step 8
Slowly add the milk with a whisk, while constantly stirring until smooth.
- Step 9
Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.
- Step 10
In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).
- Step 11
After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.
- Step 12
Baking at 350°F for 40 minutes.
- Step 13
Serve hot and enjoy!