JOW - Recipe: Beef bolognese lasagna

Beef bolognese lasagna

A crowd pleaser every time!

10 minutesPrep time
50 minutesCook time
604kcalPer serving



Yellow onion

Step 1

Preheat the oven to 350°F. Finely chop the onions.

Yellow onion

Step 2

In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.

Beef (ground)

Step 3

Add the ground beef and brown for 4 minutes.

Tomato purée
Thyme (leaves)

Step 4

Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil

Step 5

Cook on low heat while you're preparing the bechamel sauce.


Step 6

In another pan, melt the butter on low heat.

All-purpose flour

Step 7

Add the flour, stirring rapidly.


Step 8

Slowly add the milk with a whisk, while constantly stirring until smooth.

Step 9

Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.

Mozzarella (ball)

Step 10

In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).

Mozzarella (ball)

Step 11

After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.

Step 12

Baking at 350°F for 40 minutes.

Step 13

Serve hot and enjoy!

Nutrition facts

Average estimated amount for one serving


On average, one serving contains 604 Energy, 27 g of Fat, 51 g of Carbohydrates, 35 g of Protein.

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