JOW - Recipe: Beef bolognese lasagna

Beef bolognese lasagna

A crowd pleaser every time!

10 minutesPrep time
50 minutesCook time
604kcalPer serving
 
 

Ingredients

recipe

Yellow onion

Step 1

Preheat the oven to 350°F. Finely chop the onions.

Yellow onion
Garlic

Step 2

In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.

Beef (ground)

Step 3

Add the ground beef and brown for 4 minutes.

Tomato purée
Thyme (leaves)
Basil

Step 4

Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil

Step 5

Cook on low heat while you're preparing the bechamel sauce.

Butter

Step 6

In another pan, melt the butter on low heat.

All-purpose flour

Step 7

Add the flour, stirring rapidly.

Milk

Step 8

Slowly add the milk with a whisk, while constantly stirring until smooth.

Step 9

Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.

Mozzarella (ball)
Lasagna

Step 10

In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).

Mozzarella (ball)

Step 11

After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.

Step 12

Baking at 350°F for 40 minutes.

Step 13

Serve hot and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy604kcal
Fat27g
Carbohydrates51g
Protein35g

On average, one serving contains 604 Energy, 27 g of Fat, 51 g of Carbohydrates, 35 g of Protein.

Any feedback you want to share with us on this recipe?