Beef & Noodle Salad

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A refreshing Thai-inspired noodle dish for hot days!


5 minutes

Prep time

8 minutes

Cook time

672 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice noodles

Step 1

Cook or soak the rice noodles according to the package instructions.


Step 2

Meanwhile, thinly slice the cucumber & set aside.

Broccoli (fresh)

Step 3

Wash the broccoli & cut into florets.

Broccoli (fresh)

Step 4

Cook the broccoli in a pot of salted boiling water for 5 min, or until crisp-tender.

Rice noodles

Step 5

Drain the rice noodles & rinse them under cold water.

Broccoli (fresh)

Step 6

Drain the broccoli & rinse under cold water.

Beef (flank steak)

Step 7

Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Season with salt & pepper. Cook for 2 min.

Soy sauce
Balsamic vinegar
Sugar (granulated)

Step 8

Flip the steak. Add the soy sauce, balsamic vinegar & sugar to the pan. Cook for 1-2 more min, basting the pan sauces over the steak while it cooks.

Step 9

When the beef is cooked to your liking, remove it from the pan. Reduce the heat & let the sauce continue to reduce.

Beef (flank steak)

Step 10

Slice the beef into strips.

Mint (fresh)
Sesame seeds

Step 11

Add the noodles, cucumber, broccoli, torn mint leaves & sesame seeds (optional) to a mixing bowl. Add the pan sauce, season with pepper & toss to combine.

Mint (fresh)

Step 12

Serve the noodle salad on a plate with the sliced beef over top. Garnish with few more mint leaves & sesame seeds (optional). Yum!

Nutrition facts

Average estimated amount for one serving

Energy672 cal.
Fat19 g
Carbohydrates75 g
Protein48 g
Fiber3 g

On average, one serving of the recipe "Beef & Noodle Salad" contains 672 Energy, 19 g of Fat, 75 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.

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Beef & Noodle Salad