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Very easy
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BBQ Shrimp Skewer Salad
8 minutesPrep time
7 minutesCook time
486 cal.Per serving
Ingredients for 1
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1 cup
Romaine lettuce
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1/2 cup
Cherry tomatoes
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1/4 cup
Fire roasted corn
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1 tbsp
Avocado lime dressing
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1/4 cup
Barbecue sauce
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4 oz
Raw shrimp
Utensils
Knife, Stovetop, Frying pan, Skewers
recipe
- Step 1
Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers. - Step 2
Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce. - Step 3
As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce. - Step 4
Wash & halve the tomatoes. - Step 5
In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together. - Step 6
Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!
Recipe tip
Marinate the shrimp for 15-30 min if you have the time!