BBQ Shrimp Skewer Salad

recipe

• Step 1
  Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers.
• Step 2
  Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce.
• Step 3
  As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce.
• Step 4
  Wash & halve the tomatoes.
• Step 5
  In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together.
• Step 6
  Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!