Air Fryer BBQ Chicken with Green Beans
Very easy
Hannah
Hannah

Air Fryer BBQ Chicken with Green Beans

6 minutesPrep time

40 minutesCook time

843 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Yukon Gold Potato

2

Yukon Gold Potato

Barbecue sauce

2 tbsp

Barbecue sauce

Green beans (frozen)

1 handful

Green beans (frozen)

Utensils

Knife, Air Fryer

recipe

  • Step 1
    Preheat the air fryer to 400°F. Wash & slice the potatoes into wedges.
  • Step 2
    Pat the chicken dry with a paper towel. Add the chicken & potatoes to the air fryer basket or tray. Drizzle with olive oil & season with salt & pepper. Using a brush or spoon, spread bbq sauce over the chicken. Air fry the chicken & potatoes at 400ºF for 15-20 min.
  • Step 3
    Remove the air fryer basket or tray. Add the green beans & season with salt & pepper. Add an additional drizzle of olive oil. Brush the chicken with another layer of bbq sauce. Air fry for another 10-15 min or until the chicken is fully cooked.
  • Step 4
    Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Recipe tip

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!