Steak & Butternut Purée

recipe

• Step 1
  Slice the squash in half & remove the seeds. Peel the squash. Cut it into cubes.
• Step 2
  Bring a pot of salted water to a boil. Add the squash. Cook for 20 min.
• Step 3
  Peel & mince the shallot.
• Step 4
  Drain the squash. Combine the squash, salt, pepper & half the butter in a blender bowl. Purée until smooth & creamy, adding a bit of water if too thick.
• Step 5
  Melt the remaining butter in a pan over medium heat. Add the shallot. Sauté for 2 min.
• Step 6
  Add the steak to the pan. Cook for 2 min on each side, or until done to your liking. Baste with the sauce as it cooks.
• Step 7
  Remove the steak from the pan & slice it.
• Step 8
  Add a splash of water to the pan to deglaze it.
• Step 9
  Spread the butternut purée over a serving plate. Arrange the slices of steak over top. Drizzle the pan juices over all. Enjoy!