Apricot & Jam Oat Bars
Very easy
Domitille
Domitille

Apricot & Jam Oat Bars

8 minutesPrep time

55 minutesCook time

60 minutesResting time

617 cal.Per serving

Ingredients for 1

Flour (all-purpose)

4/25 cup

Flour (all-purpose)

Rolled oats

1/5 cup

Rolled oats

Sugar (granulated)

1/8 cup

Sugar (granulated)

Butter (unsalted)

1/8 cup

Butter (unsalted)

Apricot jam

1/10 cup

Apricot jam

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Soften the butter in the microwave for 15 sec.
  • Step 2
    In a bowl, add the flour, sugar, softened butter & oats. Mix everything until you get a sandy paste.
  • Step 3
    Line a baking dish with parchment paper. Add half of the dough & use the back of a spoon or cup to flatten it down into the mold.
  • Step 4
    Add the jam on top of the dough & spread it with the back of a spoon (use the jam of your choice).
  • Step 5
    Crumble the remaining dough mixture on top. Bake for 55 min at 350°F, until the pastry is lightly golden.
  • Step 6
    Once cooked, remove the dish from the oven and let it cool (at least 1 hr).
  • Step 7
    Cut the oatmeal bars into squares. Serve & enjoy!