Bangin' Broccoli Pasta
Very easy
Coline
Coline

Bangin' Broccoli Pasta

4 minutesPrep time

20 minutesCook time

497 cal.Per serving

Ingredients for 1

Broccoli (fresh)

1.5 cups

Broccoli (fresh)

Pasta (orecchiette)

2.5 oz

Pasta (orecchiette)

Anchovies

2

Anchovies

Garlic

1/2 clove

Garlic

Parmesan

1 tbsp

Parmesan

Utensils

Stovetop, Pot (small), Frying pan, Colander, Knife

recipe

  • Step 1
    Wash the broccoli & cut it into small florets.
  • Step 2
    Bring a pot of salted water to a boil. Add broccoli to the pot.
  • Step 3
    Add the pasta. Cook both according to the pasta package instructions. (Al dente is best!) Drain & set aside.
  • Step 4
    Mince the garlic.
  • Step 5
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & anchovy fillets.
  • Step 6
    Break up the anchovies in the pan, by mashing them with a fork. Keep stirring them to combine with the garlic & oil.
  • Step 7
    Add the drained pasta & broccoli to the pan with the anchovy-garlic mixture.
  • Step 8
    Season with salt & pepper. Raise the heat to high & cook for 2 more minutes.
  • Step 9
    Remove from heat. Serve the pasta topped with parmesan cheese. Enjoy!