JOW - Recipe: Banana tarte tatin

Banana tarte tatin

A delicious twist on the classic apple tarte tatin!

20 minutesPrep time
25 minutesCook time
444kcalPer serving
 
 

Ingredients

recipe

All-purpose flour
Butter
Sugar

Step 1

Preheat the oven to 400°F. In a bowl, mix the flour, 1 cup (softened) butter, 1 cup sugar, and a pinch of salt. Mix until the dough forms a crumbly texture.

Egg

Step 2

Add the yolk and 3 tablespoons of water. Combine well and form the dough into a ball.

All-purpose flour
Sugar
Butter
Egg

Step 3

Flour your work surface and roll out the dough to 1/4 inch thickness.

Sugar
Butter

Step 4

Add the rest of the butter and sugar to a pan on medium heat. Mix and let it melt.

Banana

Step 5

Peel the bananas and cut them in half lengthwise.

Step 6

Mix the caramel frequently, ensuring that it doesn't burn.

Step 7

Optional: add parchment paper to the base of your cake pan.

Vanilla bean

Step 8

Optional: Cut the vanilla bean in half lengthwise. Remove the inside using a knife.

Vanilla bean

Step 9

Once the caramel starts to darken, add the vanilla (optional) and mix. Let it cook for a few minutes, stirring frequently, and remove from heat.

Vanilla bean
Banana

Step 10

Optional: put the vanilla bean at the base of the cake pan. Pour the caramel into the cake pan and add the bananas face down.

Step 11

Top with the dough and fold in the borders. Prick a few times with a fork and bake for 20 minutes at 400°F.

Step 12

Remove from the oven and let cool for 5 minutes. Place a large plate over the cake pan, hold it in place and quickly flip. Remove the cake pan. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy444kcal
Fat21g
Carbohydrates59g
Protein5g
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