Banana Chocolate Crumble

recipe

• Step 1
  Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.
• Step 2
  In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.
• Step 3
  Peel the bananas & slice them into rounds.
• Step 4
  Peel, core & cube the apples.
• Step 5
  Roughly chop the chocolate.
• Step 6
  Add the banana, apple & chocolate to a greased baking dish.
• Step 7
  Evenly spread the crumble mixture over top. Bake for 25-30 min.
• Step 8
  When the crumble is golden brown, remove it from the oven.
• Step 9
  Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!