Ingredients for 1 bread
- Step 1
Preheat the oven to 350°F. In a bowl, add the flour, sugar, almond flour, baking powder (or baking soda) and a pinch of salt. Mix to combine.
- Step 2
In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas!
- Step 3
Add the eggs and melted butter to the mashed bananas. Mix and add it little by little to the dry mixture.
- Step 4
Grease your cake pan and pour in the batter.
- Step 5
Optional: you can personalize your banana bread by adding chocolate chips, almonds, hazelnuts, or chopped banana on top to decorate.
- Step 6
Bake for 50 minutes. Use a toothpick to check that it's cooked throughout. Serve cold or at room temperature. It's even better the next day! Enjoy!