JOW - Print recipe: Banana Bread
Banana Bread

Banana Bread

10 minutesPrep time

50 minutesCook time

295kcalPer serving

Ingredients for 1 bread

almond flour

16 g

almond flour

All-purpose flour

10 g

All-purpose flour

Butter

6 g

Butter

Baking powder

1/8 sach.

Baking powder

Banana

1/4 p.

Banana

Cane sugar

19 g

Cane sugar

Egg

1/4 p.

Egg

recipe

  • Step 1
    Preheat the oven to 350°F. In a bowl, add the flour, sugar, almond flour, baking powder (or baking soda) and a pinch of salt. Mix to combine.
  • Step 2
    In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas!
  • Step 3
    Add the eggs and melted butter to the mashed bananas. Mix and add it little by little to the dry mixture.
  • Step 4
    Grease your cake pan and pour in the batter.
  • Step 5
    Optional: you can personalize your banana bread by adding chocolate chips, almonds, hazelnuts, or chopped banana on top to decorate.
  • Step 6
    Bake for 50 minutes. Use a toothpick to check that it's cooked throughout. Serve cold or at room temperature. It's even better the next day! Enjoy!