JOW - Recipe: Banana Bread

Banana Bread

A delicious breakfast, snack, or dessert that you'll go bananas for!

10 minutesPrep time
50 minutesCook time
295kcalPer serving

Ingredients for 1 bread


Cane sugar
All-purpose flour
almond flour
Baking powder

Step 1

Preheat the oven to 350°F. In a bowl, add the flour, sugar, almond flour, baking powder (or baking soda) and a pinch of salt. Mix to combine.


Step 2

In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas!


Step 3

Add the eggs and melted butter to the mashed bananas. Mix and add it little by little to the dry mixture.

Step 4

Grease your cake pan and pour in the batter.

Step 5

Optional: you can personalize your banana bread by adding chocolate chips, almonds, hazelnuts, or chopped banana on top to decorate.

Step 6

Bake for 50 minutes. Use a toothpick to check that it's cooked throughout. Serve cold or at room temperature. It's even better the next day! Enjoy!

Nutrition facts

Average estimated amount for one serving

Any feedback you want to share with us on this recipe?