Jow - Recipe: Balsamic Sweet Potato & Pecan Salad

Balsamic Sweet Potato & Pecan Salad

Roasted veggies just make the best salads! Super yum!

Camille
6 minutesPrep time
25 minutesCook time
490 cal.Per serving
  

Utensils

Oven, Peeler, Parchment Paper, Baking Pan

recipe

Sweet potato

Step 1

Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.

Step 2

Place the sweet potato cubes on a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.

Step 3

Bake for 25 min at 400°F. Remove from the oven.

Pecan

Step 4

Coarsely chop the pecans.

Balsamic vinegar
Whole-grain mustard

Step 5

Add the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil (per person) to a small bowl. Season with salt & pepper. Whisk the dressing.

Feta cheese
Mixed baby greens

Step 6

Arrange the salad greens on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy490 cal.
Fat48g
Carbohydrates7g
Protein9g

On average, one serving of the recipe "Balsamic Sweet Potato & Pecan Salad" contains 490 Energy, 48 g of Fat, 7 g of Carbohydrates, 9 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy
Balsamic Sweet Potato & Pecan Salad