Oven, Peeler, Parchment Paper, Baking Pan
Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.
Place the sweet potato cubes on a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.
Bake for 25 min at 400°F. Remove from the oven.
Coarsely chop the pecans.
Add the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil (per person) to a small bowl. Season with salt & pepper. Whisk the dressing.
Arrange the salad greens on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Dig in!
Average estimated amount for one serving
On average, one serving of the recipe "Balsamic Sweet Potato & Pecan Salad" contains 490 Energy, 48 g of Fat, 7 g of Carbohydrates, 9 g of Protein.