Jow - Recipe: Balsamic Sweet Potato & Pecan Salad

Balsamic Sweet Potato & Pecan Salad

Roasted veggies just make the best salads! Super yum!

6 minutesPrep time
25 minutesCook time
490 cal.Per serving


Oven, Peeler, Parchment Paper, Baking Pan


Sweet potato

Step 1

Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.

Step 2

Place the sweet potato cubes on a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.

Step 3

Bake for 25 min at 400°F. Remove from the oven.


Step 4

Coarsely chop the pecans.

Balsamic vinegar
Whole-grain mustard

Step 5

Add the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil (per person) to a small bowl. Season with salt & pepper. Whisk the dressing.

Feta cheese
Mixed baby greens

Step 6

Arrange the salad greens on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy490 cal.

On average, one serving of the recipe "Balsamic Sweet Potato & Pecan Salad" contains 490 Energy, 48 g of Fat, 7 g of Carbohydrates, 9 g of Protein.

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Balsamic Sweet Potato & Pecan Salad