Balsamic Roasted Salmon & Veggies
Very easy
Coline
Coline

Balsamic Roasted Salmon & Veggies

8 minutesPrep time

25 minutesCook time

613 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Fingerling potatoes

1/2 lb

Fingerling potatoes

Shallot

1

Shallot

Balsamic vinegar

1/2 tbsp

Balsamic vinegar

Cherry tomatoes

1 cup

Cherry tomatoes

Rosemary (dried)

1/2 tsp

Rosemary (dried)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & halve the baby potatoes. Transfer them to a parchment-lined baking pan.
  • Step 2
    Drizzle them with olive oil. Season with salt & pepper. Bake for 10 min at 400°F.
  • Step 3
    Peel & quarter the shallots. Wash the cherry tomatoes.
  • Step 4
    Remove the pan from the oven. Add the tomatoes, shallots, dried rosemary & balsamic vinegar.
  • Step 5
    Mix it all together. Then bake for 5 min.
  • Step 6
    Remove the pan from the oven. Stir again. Lay the salmon fillets over top the potatoes & tomatoes. Bake for 10 min, or until the salmon is cooked to your liking.
  • Step 7
    Remove from oven.
  • Step 8
    Dinner's served!