Balsamic Chicken & Pine Nut Salad

Your new favorite chicken salad for lunch! - Jow

Coline
Coline

5 minutes

Prep time

6 minutes

Cook time

228 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken thighs. Cook for 3 min on each side, or until cooked through. Remove from heat & set aside.

Mushrooms (white)

Step 2

Clean & thinly slice the mushrooms.

Onion (red)

Step 3

Peel & finely slice the onion.

Step 4

Cut the cooked chicken into chunks.

Mixed baby greens
Mushrooms (white)
Onion (red)

Step 5

Arrange the baby greens in a salad bowl. Top with the chicken, mushrooms & onion slices.

Pine nuts
Balsamic glaze

Step 6

Pour over the balsamic glaze. (You can substitute balsamic vinegar & honey for the glaze!) Season with salt & pepper. Add a drizzle of olive oil. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy228 cal.
Fat18 g
Carbohydrates12 g
Protein4 g
Fiber3 g

On average, one serving of the recipe "Balsamic Chicken & Pine Nut Salad" contains 228 Energy, 18 g of Fat, 12 g of Carbohydrates, 4 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Balsamic Chicken & Pine Nut Salad
Very easy