Stovetop, Frying pan
Add a drizzle of oil to a pan over medium-high heat. Add the chicken thighs. Cook for 3 min on each side, or until cooked through.
Thinly slice the mushrooms.
Peel, halve & thinly slice the onion.
Cut the cooked chicken into chunks.
Arrange the baby greens in a salad bowl. Top with the chicken, mushrooms & onion slices.
Garnish with pine nuts. Drizzle with balsamic glaze & olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Balsamic Chicken & Pine Nut Salad" contains 248 Energy, 18 g of Fat, 16 g of Carbohydrates, 4 g of Protein.