Balsamic Chicken & Pine Nut Salad
Your new favorite chicken salad is here!
Coline
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Add a drizzle of oil to a pan over medium-high heat. Add the chicken thighs. Cook for 3 min on each side, or until cooked through.
Step 2
Thinly slice the mushrooms.
Step 3
Peel, halve & thinly slice the onion.
Step 4
Cut the cooked chicken into chunks.
Step 5
Arrange the baby greens in a salad bowl. Top with the chicken, mushrooms & onion slices.
Step 6
Garnish with pine nuts. Drizzle with balsamic glaze & olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 248 cal. |
| Fat | 18g |
| Carbohydrates | 16g |
| Protein | 4g |
On average, one serving of the recipe "Balsamic Chicken & Pine Nut Salad" contains 248 Energy, 18 g of Fat, 16 g of Carbohydrates, 4 g of Protein.
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