Balsamic Chicken & Pine Nut Salad

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Your new favorite chicken salad for lunch! - Jow


5 minutes

Prep time

6 minutes

Cook time

228 cal.

Per serving


Stovetop, Frying pan


Chicken thigh (boneless, skinless)

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken thighs. Cook for 3 min on each side, or until cooked through. Remove from heat & set aside.

Mushrooms (white button, whole)

Step 2

Clean & thinly slice the mushrooms.

Onion (red)

Step 3

Peel & finely slice the onion.

Chicken thigh (boneless, skinless)

Step 4

Cut the cooked chicken into chunks.

Mixed baby greens
Chicken thigh (boneless, skinless)
Mushrooms (white button, whole)
Onion (red)

Step 5

Arrange the baby greens in a salad bowl. Top with the chicken, mushrooms & onion slices.

Pine nuts
Balsamic glaze

Step 6

Pour over the balsamic glaze. (You can substitute balsamic vinegar & honey for the glaze!) Season with salt & pepper. Add a drizzle of olive oil. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy228 cal.
Fat18 g
Carbohydrates12 g
Protein4 g
Fiber3 g

On average, one serving of the recipe "Balsamic Chicken & Pine Nut Salad" contains 228 Energy, 18 g of Fat, 12 g of Carbohydrates, 4 g of Protein, 3 g of Fiber.

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Balsamic Chicken & Pine Nut Salad
Very easy