Jow - Recipe: Balsamic Chicken & Pine Nut Salad

Balsamic Chicken & Pine Nut Salad

Your new favorite chicken salad is here!

Coline
5 minutesPrep time
6 minutesCook time
248 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Chicken thigh (boneless, skinless)

Step 1

Add a drizzle of oil to a pan over medium-high heat. Add the chicken thighs. Cook for 3 min on each side, or until cooked through.

Mushrooms (white)

Step 2

Thinly slice the mushrooms.

Red onion

Step 3

Peel, halve & thinly slice the onion.

Step 4

Cut the cooked chicken into chunks.

Mixed baby greens

Step 5

Arrange the baby greens in a salad bowl. Top with the chicken, mushrooms & onion slices.

Pine nuts

Step 6

Garnish with pine nuts. Drizzle with balsamic glaze & olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy248 cal.
Fat18g
Carbohydrates16g
Protein4g

On average, one serving of the recipe "Balsamic Chicken & Pine Nut Salad" contains 248 Energy, 18 g of Fat, 16 g of Carbohydrates, 4 g of Protein.

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Balsamic Chicken & Pine Nut Salad