Baked Pesto & Gorgonzola Gnocchi
Very easy
Camille C.
Camille C.

Baked Pesto & Gorgonzola Gnocchi

3 minutesPrep time

20 minutesCook time

315 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Tomato purée

3/8 cup

Tomato purée

Gorgonzola

1/2 oz

Gorgonzola

Pesto

1 tbsp

Pesto

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.
  • Step 2
    Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.
  • Step 3
    Remove from the oven. Serve & enjoy!

😋 Gourmet tip

Try making gnocchi or pesto from scratch! Search "Homemade Pan-Fried Gnocchi" or "Homemade Basil Pesto" in the app to learn how!