Baked Penne with Peas & Bacon
Very easy

Baked Penne with Peas & Bacon

3 minutesPrep time

15 minutesCook time

309 cal.Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Peas (frozen)

1/2 cup

Peas (frozen)

Ricotta cheese

3/50 cup

Ricotta cheese

Bacon

2 slices

Bacon

Heavy cream

3/50 cup

Heavy cream

Utensils

Stovetop, Oven, Colander, Baking dish, Frying pan, Knife

recipe

  • Step 1
    Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.
  • Step 2
    Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.
  • Step 3
    Drain the pasta & peas.
  • Step 4
    Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.
  • Step 5
    Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!