Baked Orange & Mustard Chicken

Sometimes chicken wants to be a show off!

Coline
Coline
10 minutesPrep time
35 minutesCook time
581 cal.Per serving

Utensils

Oven, Baking dish

recipe

Orange juice
Whole-grain mustard

Step 1

Preheat the oven to 425°F. In a bowl, whisk together the orange juice, mustard & a drizzle of oil.

Yellow onion
Orange

Step 2

Slice the orange, rind on. Peel & slice the onion.

Cannellini beans (cooked)

Step 3

Rinse & drain the beans.

Chicken leg (quarters)
Orange
Yellow onion
Cannellini beans (cooked)

Step 4

Place the chicken, beans, orange slices & onion in a baking dish.

Step 5

Pour the orange-mustard sauce over top. Season with salt & pepper. Stir to combine. Bake for 35 min at 425°F.

Step 6

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy581 cal.
Fat32g
Carbohydrates32g
Protein36g
Fiber10g

On average, one serving of the recipe "Baked Orange & Mustard Chicken" contains 581 Energy, 32 g of Fat, 32 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.

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Baked Orange & Mustard Chicken
Easy