Baked Gnocchi with Peppers & Mozzarella

5 minutes
Prep time

27 minutes
Cook time

426 cal.
Per serving

Ingredients for 1

3.5 oz

Gnocchi

1/2

Bell pepper (red)

1/4

Red onion

1/2 cup

Marinara sauce

2 oz

Mozzarella (fresh)

1/2 clove

Garlic

1 pinch

Italian seasoning

optional

1 tbsp

Basil (fresh)

Utensils

Oven and Stovetop.

Recipe

Step 1
Preheat the oven to 425°F. Wash & halve the peppers, removing the heart & seeds. Thinly slice them.
Step 2
Peel & thinly slice the onions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic, onions, bell peppers & half of the Italian seasoning. Season with salt & pepper. Mix well & sauté for 6-7 min.
Step 4
In an oven-proof dish, add : the gnocchi, grilled veggies & tomato sauce.* Season with salt, pepper & the rest of the Italian seasoning. Mix well to combine.
Step 5
Top with the shredded mozzarella & bake for 15-20 min at 425°F.
Step 6
Once the cheese is melted & lightly golden, remove the dish from the oven. Top with fresh basil, if you have some & serve with a side of green salad. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Grilled chicken or meatballs could make the perfect protein add-on!