Jow - Recipe: Baked Eggs with Spinach & Bacon

Baked Eggs with Spinach & Bacon

Pour the cream, add the bacon and spinach, break the eggs, bake...15 minutes later, brunch is served!

Camille
4 minutesPrep time
15 minutesCook time
408 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Parmesan (grated)
Crème fraîche

Step 1

Preheat the oven to 400°F. Mix the grated parmesan and crème fraîche in a bowl and season with salt and pepper.

Egg

Step 2

Butter an oven-safe dish or individual ramekins with butter and add the cream-and-parmesan mixture.

Spinach (fresh)

Step 3

Add the baby spinach leaves and mix.

Bacon

Step 4

Add the bacon.

Egg

Step 5

Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: Add a pinch of cayenne pepper or red pepper flakes for heat.

Step 6

Bake for 15 minutes. Serve with a salad or toast. Happy brunching!

Nutrition facts

Average estimated amount for one serving

Energy408 cal.
Fat35g
Carbohydrates6g
Protein20g

On average, one serving of the recipe "Baked Eggs with Spinach & Bacon" contains 408 Energy, 35 g of Fat, 6 g of Carbohydrates, 20 g of Protein.

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