JOW - Print recipe: Baked eggs with spinach & bacon
Baked eggs with spinach & bacon

Baked eggs with spinach & bacon

4 minutesPrep time

15 minutesCook time

408kcalPer serving

Ingredients for 1

Egg

1 p.

Egg

Sour cream

2 tbl

Sour cream

Bacon

2 slic.

Bacon

Parmesan (grated)

15 g

Parmesan (grated)

Spinach

1 Handful

Spinach

recipe

  • Step 1
    Preheat the oven to 400°F. Mix the parmesan and heavy cream in a bowl and season with salt & pepper.
  • Step 2
    Grease an oven-safe dish or individual ramekins with butter and add the cream and parmesan mixture.
  • Step 3
    Add the baby spinach leaves and crumbled bacon and mix.
  • Step 4
    Ajoutez le lard.
  • Step 5
    Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: add a pinch of cayenne pepper or red pepper flakes for heat.
  • Step 6
    Bake for 15 minutes. Serve with a salad or toast. Happy brunching!