Ingredients for 1
- Step 1
Preheat the oven to 400°F. Mix the parmesan and heavy cream in a bowl and season with salt & pepper.
- Step 2
Grease an oven-safe dish or individual ramekins with butter and add the cream and parmesan mixture.
- Step 3
Add the baby spinach leaves and crumbled bacon and mix.
- Step 4
Ajoutez le lard.
- Step 5
Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: add a pinch of cayenne pepper or red pepper flakes for heat.
- Step 6
Bake for 15 minutes. Serve with a salad or toast. Happy brunching!