Preheat the oven to 400°F. Mix the parmesan and heavy cream in a bowl and season with salt & pepper.
Grease an oven-safe dish or individual ramekins with butter and add the cream and parmesan mixture.
Add the baby spinach leaves and crumbled bacon and mix.
Ajoutez le lard.
Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: add a pinch of cayenne pepper or red pepper flakes for heat.
Bake for 15 minutes. Serve with a salad or toast. Happy brunching!
Average estimated amount for one serving