Very easy
Camille C.
Baked Brie with Baby Potatoes
1 minutePrep time
15 minutesCook time
548 cal.Per serving
Ingredients for 1
1/2 lb
Fingerling potatoes
4 oz
Brie (round)
Utensils
Oven, Stovetop, Pot (small), Knife
recipe
- Step 1
Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min. - Step 2
Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside. - Step 3
Remove the brie from the oven. Serve it alongside the potatoes. - Step 4
Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!