Greek Yogurt Bagels

15 minutesPrep time

25 minutesCook time

308 cal.Per serving

Ingredients for 1

1/4 cup

Flour (all-purpose)

1/4 cup

Greek Yogurt (plain)

3/50 tsp

Kosher salt

1/4 tsp

Baking powder

1/4

Egg

1/2 tbsp

Sesame seeds

1 tbsp

Cheddar (shredded)

Oven

Step 1
Preheat the oven to 400°F. In a bowl, combine the flour, baking powder & salt.
Step 2
Add the Greek yogurt. Mix & knead the dough with your hands until well-combined (it will be sticky)*. Form a ball with the dough. *Consult our tips for this step
Step 3
Lightly flour a clean work surface & place the dough on it. Divide it into equal pieces.
Step 4
Shape the bagels. Roll the pieces of dough to form balls. Make a hole in the ball with your thumb. Place your index finger in the hole & make circular motions to enlarge the hole. Repeat with the remaining pieces of dough.
Step 5
On a parchment-lined sheet tray, arrange the bagels with space between each one. Brush with beaten egg & sprinkle with sesame seeds, grated cheese or whatever toppings you prefer.
Step 6
Bake for 20-25 min at 400°F. When golden brown, remove the bagels from the oven.
Step 7
Slice the bagels in half & serve them with your choice of toppings. Enjoy!

If the dough is too sticky, sprinkle it with flour to make it easier to work with.