Lox Bagel
Very easy
Marcy
Marcy

Lox Bagel

4 minutesPrep time

1 minuteCook time

721 cal.Per serving

Ingredients for 1

Bagel

1

Bagel

Cream cheese

2 tbsp

Cream cheese

Smoked salmon

4 oz

Smoked salmon

Red onion

1/4

Red onion

Capers

optional

1 tbsp

Capers

Tomato (heirloom)

1/4

Tomato (heirloom)

Utensils

Knife, Toaster

recipe

  • Step 1
    Wash & thinly slice the tomato into rounds.
  • Step 2
    Halve the bagel.
  • Step 3
    Peel & thinly slice the onion into rings.
  • Step 4
    Toast the bagel to your liking then spread an even layer of cream cheese on both halves.
  • Step 5
    On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Add some cracked pepper if you wish. Close bagel sandwich & slice in half. Serve & enjoy!

😋 Gourmet tip

Add cucumber for some extra crunch & switch up your cream cheese for added flavor: try scallion, jalapeño or veggie cream cheese!