Bacon & Walnut Cocktail Loaf
Be the first to reviewA fabulous cocktail hour snack or dinner party appetizer!
Ingredients for 1 loaf
Utensils
Oven, Loaf pan, Parchment paper
recipe
Step 1
Preheat the oven to 350°F. In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Then add the beaten eggs.
Step 2
Pour in the milk & oil. Stir it all together.
Step 3
Set aside a bit of the shredded cheese & walnuts for garnish. Then add the rest of the shredded cheese, chopped walnuts, chopped bacon & crumbled blue cheese to the bowl of ingredients. Stir with a few swift strokes.
Step 4
Grease or line a loaf pan with parchment paper.
Step 5
Pour the batter into the loaf pan. Top with the reserved blue cheese & walnuts. Bake for 40 min at 350°F.
Step 6
When a knife inserted into the center of the loaf comes out clean, remove the loaf from the oven. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 516 cal. |
| Fat | 31 g |
| Carbohydrates | 40 g |
| Protein | 21 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Walnut Cocktail Loaf" contains 516 Energy, 31 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
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