Bacon & Walnut Cocktail Loaf

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A fabulous cocktail hour snack or dinner party appetizer!

Camille C.
Camille C.
122

10 minutes

Prep time

40 minutes

Cook time

516 cal.

Per serving

Utensils

Oven, Loaf pan, Parchment paper

recipe

Egg
Flour (all-purpose)
Baking powder

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Then add the beaten eggs.

Olive oil
Milk (whole)

Step 2

Pour in the milk & oil. Stir it all together.

Walnuts
Blue cheese
Bacon
Mozzarella (shredded)

Step 3

Set aside a bit of the shredded cheese & walnuts for garnish. Then add the rest of the shredded cheese, chopped walnuts, chopped bacon & crumbled blue cheese to the bowl of ingredients. Stir with a few swift strokes.

Step 4

Grease or line a loaf pan with parchment paper.

Blue cheese
Walnuts

Step 5

Pour the batter into the loaf pan. Top with the reserved blue cheese & walnuts. Bake for 40 min at 350°F.

Step 6

When a knife inserted into the center of the loaf comes out clean, remove the loaf from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy516 cal.
Fat31 g
Carbohydrates40 g
Protein21 g
Fiber3 g

On average, one serving of the recipe "Bacon & Walnut Cocktail Loaf" contains 516 Energy, 31 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Bacon & Walnut Cocktail Loaf
Very easy