Bacon & Walnut Cocktail Loaf
Be the first to reviewA fabulous cocktail hour snack or dinner party appetizer!
Ingredients for 1 loaf
Utensils
Oven, Loaf pan, Parchment paper
recipe
Step 1
Preheat the oven to 350°F. In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Then add the beaten eggs.
Step 2
Pour in the milk & oil. Stir it all together.
Step 3
Set aside a bit of the shredded cheese & walnuts for garnish. Then add the rest of the shredded cheese, chopped walnuts, chopped bacon & crumbled blue cheese to the bowl of ingredients. Stir with a few swift strokes.
Step 4
Grease or line a loaf pan with parchment paper.
Step 5
Pour the batter into the loaf pan. Top with the reserved blue cheese & walnuts. Bake for 40 min at 350°F.
Step 6
When a knife inserted into the center of the loaf comes out clean, remove the loaf from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 516 cal. |
| Fat | 31 g |
| Carbohydrates | 40 g |
| Protein | 21 g |
| Fiber | 3 g |
On average, one serving of the recipe "Bacon & Walnut Cocktail Loaf" contains 516 Energy, 31 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
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