Bacon & Walnut Cocktail Loaf

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A fabulous cocktail hour snack or dinner party appetizer!

Camille C.
Camille C.
142

10 minutes

Prep time

40 minutes

Cook time

516 cal.

Per serving

Utensils

Oven, Loaf pan, Parchment paper, Knife

recipe

Egg
Flour (all-purpose)
Baking powder

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Then add the beaten eggs.

Olive oil
Milk (whole)

Step 2

Pour in the milk & oil. Stir it all together.

Walnuts
Blue cheese
Bacon
Mozzarella (shredded)

Step 3

Set aside a bit of the shredded cheese & walnuts for garnish. Then add the rest of the shredded cheese, chopped walnuts, chopped bacon & crumbled blue cheese to the bowl of ingredients. Stir with a few swift strokes.

Step 4

Grease or line a loaf pan with parchment paper.

Blue cheese
Walnuts

Step 5

Pour the batter into the loaf pan. Top with the reserved blue cheese & walnuts. Bake for 40 min at 350°F.

Step 6

When a knife inserted into the center of the loaf comes out clean, remove the loaf from the oven. Serve & enjoy!

Nutrition facts

View nutritional information

Energy516 cal.
Fat31 g
Carbohydrates40 g
Protein21 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon & Walnut Cocktail Loaf" contains 516 Energy, 31 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Bacon & Walnut Cocktail Loaf
Very easy