Bacon & Walnut Cocktail Loaf

A fabulous cocktail hour snack or dinner party appetizer!

Camille C.
Camille C.
10 minutesPrep time
40 minutesCook time
516 cal.Per serving


Oven, Loaf pan, Parchment paper


Flour (all-purpose)
Baking powder

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Then add the beaten eggs.

Olive oil

Step 2

Pour in the milk & oil. Stir it all together.

Blue cheese
Mozzarella (shredded)

Step 3

Set aside a bit of the shredded cheese & walnuts for garnish. Then add the rest of the shredded cheese, chopped walnuts, chopped bacon & crumbled blue cheese to the bowl of ingredients. Stir with a few swift strokes.

Step 4

Grease or line a loaf pan with parchment paper.

Blue cheese

Step 5

Pour the batter into the loaf pan. Top with the reserved blue cheese & walnuts. Bake for 40 min at 350°F.

Step 6

When a knife inserted into the center of the loaf comes out clean, remove the loaf from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy516 cal.

On average, one serving of the recipe "Bacon & Walnut Cocktail Loaf" contains 516 Energy, 31 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Bacon & Walnut Cocktail Loaf
Very easy