Bacon & Pea Quiche

recipe

• Step 1
  Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
• Step 2
  Cook the bacon in a pan over medium-high heat for 3-5 min.
• Step 3
  In a bowl, whisk together the eggs, milk, cream, salt & pepper.
• Step 4
  Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.
• Step 5
  Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!