JOW - Print recipe: Bacon and mushroom frittata
Bacon and mushroom frittata

Bacon and mushroom frittata

6 minutesPrep time

20 minutesCook time

382kcalPer serving

Ingredients for 1 frittata

Egg

2 p.

Egg

Bacon

25 g

Bacon

Mushrooms (white)

100 g

Mushrooms (white)

Cheddar (shredded)

20 g

Cheddar (shredded)

recipe

  • Step 1
    Preheat the oven to 350°F. Wash and slice the mushrooms. Beat the eggs together in a salad bowl using a whisk or fork. Season with salt & pepper, add the cheddar, mix and set aside.
  • Step 2
    In a pan on high heat, cook the bacon until golden brown. Add the mushrooms and cook until golden and no liquid remains in the pan.
  • Step 3
    Grease a cake tin or pie dish with butter or oil. Add the mushrooms and bacon, followed by the egg mixture. Bake for 15 minutes.
  • Step 4
    Take the frittata out of the oven and serve! Tip: Best paired with a small green salad. Enjoy!