JOW - Recipe: Bacon and mushroom frittata

Bacon and mushroom frittata

Easy and good every time, this is the perfect dish to bring a smile to everyone's face!

6 minutesPrep time
20 minutesCook time
382kcalPer serving

Ingredients for 1 frittata


Mushrooms (white)
Cheddar (shredded)

Step 1

Preheat the oven to 350°F. Wash and slice the mushrooms. Beat the eggs together in a salad bowl using a whisk or fork. Season with salt & pepper, add the cheddar, mix and set aside.

Mushrooms (white)

Step 2

In a pan on high heat, cook the bacon until golden brown. Add the mushrooms and cook until golden and no liquid remains in the pan.

Step 3

Grease a cake tin or pie dish with butter or oil. Add the mushrooms and bacon, followed by the egg mixture. Bake for 15 minutes.

Step 4

Take the frittata out of the oven and serve! Tip: Best paired with a small green salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

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Recipe: Bacon and mushroom frittata