Bacon & Fig Jam Flatbread
Very easy
Phoebe
Phoebe

Bacon & Fig Jam Flatbread

Prep Time

4 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

690 cal.
Per serving

Ingredients for 1

Flatbread

1

Flatbread

Fig jam

1/8 cup

Fig jam

Bacon (cooked)

2 slices

Bacon (cooked)

Goat cheese (crumbled)

1/8 cup

Goat cheese (crumbled)

Arugula

1 handful

Arugula

Utensils

Knife, Stovetop, Frying pan, Oven

recipe

  • Step 1
    Preheat oven to 425°F. Roughly chop or crumble the bacon.
  • Step 2
    Place the flatbread on the sheet tray. Spread the fig jam evenly over the flatbread, leaving a 1-inch border around the edges.
  • Step 3
    Top the flatbread with bacon & goat cheese. Transfer to the oven & bake for 10-12 min, until the cheese is melty & the flatbread is golden.
  • Step 4
    Top with fresh arugula & a drizzle of olive oil. Season with salt & pepper. Slice, serve & enjoy!