Bacon & Egg English Muffin
Be the first to reviewYour favorite fast food breakfast...But tastier made at home!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Toaster
recipe
Step 1
Melt a dab of butter in a pan over medium heat. Add the Canadian bacon. Cook for 15-30 seconds on each side. Then remove from heat. Crack the eggs into the pan. Cook the eggs sunny-side up for 3-5 min.
Step 2
Toast the English muffin slices.
Step 3
Arrange the cheddar cheese over each muffin slice.
Step 4
Top the cheese with Canadian bacon. Lay an egg over the bottom slice of each English muffin. Close with the muffin top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 25 g |
| Carbohydrates | 38 g |
| Protein | 31 g |
| Fiber | 2 g |
On average, one serving of the recipe "Bacon & Egg English Muffin" contains 505 Energy, 25 g of Fat, 38 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.
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