Stovetop, Frying pan, Toaster
Melt a dab of butter in a pan over medium heat. Add the Canadian bacon. Cook for 15-30 seconds on each side. Then remove from heat. Crack the eggs into the pan. Cook the eggs sunny-side up for 3-5 min.
Toast the English muffin slices.
Arrange the cheddar cheese over each muffin slice.
Top the cheese with Canadian bacon. Lay an egg over the bottom slice of each English muffin. Close with the muffin top. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Bacon & Egg English Muffin" contains 505 Energy, 25 g of Fat, 38 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.
Any feedback you want to share with us on this recipe?