Name: Bacon & Egg English Muffin
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: American
Ingredients: 1 English muffin; 1 Egg; 2 slices Canadian bacon; 2 slices Cheddar (slices)

Ingredients

1

English muffin

1

Egg

2 slices

Canadian bacon

2 slices

Cheddar (slices)

Utensils

Stovetop, Frying pan, Toaster

recipe

Step 1

Melt a dab of butter in a pan over medium heat. Add the Canadian bacon. Cook for 15-30 seconds on each side. Then remove from heat. Crack the eggs into the pan. Cook the eggs sunny-side up for 3-5 min.

Step 2

Toast the English muffin slices.

Step 3

Arrange the cheddar cheese over each muffin slice.

Step 4

Top the cheese with Canadian bacon. Lay an egg over the bottom slice of each English muffin. Close with the muffin top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	505 cal.
Fat	25g
Carbohydrates	38g
Protein	31g
Fiber	2g

On average, one serving of the recipe "Bacon & Egg English Muffin" contains 505 Energy, 25 g of Fat, 38 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.