Your favorite fast food breakfast...But tastier made at home!
Make sure you have...
Stovetop, Frying pan, Toaster
Step 1
Melt a dab of butter in a pan over medium heat. Add the Canadian bacon. Cook for 15-30 seconds on each side. Then remove from heat. Crack the eggs into the pan. Cook the eggs sunny-side up for 3-5 min.
Step 2
Toast the English muffin slices.
Step 3
Arrange the cheddar cheese over each muffin slice.
Step 4
Top the cheese with Canadian bacon. Lay an egg over the bottom slice of each English muffin. Close with the muffin top. Enjoy!
Average estimated amount for one serving
Energy | 505 cal. |
Fat | 25 g |
Carbohydrates | 38 g |
Protein | 31 g |
Fiber | 2 g |
On average, one serving of the recipe "Bacon & Egg English Muffin" contains 505 Energy, 25 g of Fat, 38 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.
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