Avocado Toast with Feta
Very easy
Victoire
Victoire

Avocado Toast with Feta

4 minutesPrep time

5 minutesCook time

505 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Avocado

1/2

Avocado

Feta cheese (block)

1 tbsp

Feta cheese (block)

Balsamic vinegar

1 tsp

Balsamic vinegar

Lemon

1/4

Lemon

Chives (fresh)

1 tbsp

Chives (fresh)

Sunflower kernels

optional

1 tbsp

Sunflower kernels

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium heat. Add the bread & toast on both sides.
  • Step 2
    Toast the sunflower seeds in the pan for about 1 min (optional).
  • Step 3
    Finely chop the chives.
  • Step 4
    Peel & remove the pit from the avocado. Thinly slice the avocado.
  • Step 5
    Arrange the avocado slices over the toast. Sprinkle with crumbled feta.
  • Step 6
    Add a drizzle of balsamic vinegar & a squeeze of lemon juice. Garnish with the sunflower kernels (optional) & chopped chives. Season with salt & pepper. Enjoy!