Avocado Salad with Capers & Herbs
Very easy
Coline
Coline

Avocado Salad with Capers & Herbs

5 minutesPrep time

No
Cook time

532 cal.Per serving

Ingredients for 1

Avocado

1

Avocado

Parsley (fresh)

1 tbsp

Parsley (fresh)

Capers

1 tsp

Capers

Red wine vinegar

1/2 tsp

Red wine vinegar

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

Lemon

optional

1 wedges

Lemon

Utensil

Knife

recipe

  • Step 1
    Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.
  • Step 2
    Peel the avocado & remove the pit. Thinly slice the avocado.
  • Step 3
    Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!