At Home Hibachi Steak & Fried Rice

recipe

• Step 1
  Peel the carrot. Small dice half of the carrot & thinly slice the other half.
• Step 2
  Wash the broccoli. Cut the florets off of the head of broccoli & chop half of the florets into small pieces.
• Step 3
  Wash the zucchini. Small dice half of the zucchini & thinly slice the other half.
• Step 4
  Peel the onion. Thinly slice half of the onion & small dice the other half.
• Step 5
  Heat a drizzle of oil in a frying pan on medium-high heat. Add the steak & season with salt & pepper. Sear the steak for 3-4 min, then flip & cook for an additional 3-4 min or until cooked to your liking. Remove the steak from the pan & let it rest.
• Step 6
  In the same pan, add the larger cut vegetables: onion, zucchini, carrot & broccoli. Add half of the soy sauce, teriyaki sauce & sriracha sauce (optional). Add a splash of water to the veggies & stir. Cover & cook for 4-5 min. Remove the veggies from the pan & set aside.
• Step 7
  In the same pan, add another drizzle of oil. Add the small cut veggies: carrot, zucchini, onion & broccoli. Add the cooked white rice & stir. Add the remaining soy sauce & sriracha sauce (optional). Add another drizzle of oil if needed & fry the rice for 3-4 min or until the veggies are cooked well.
• Step 8
  Make a well in the center of the pan. Add a drizzle of oil & crack the egg in. Quickly stir the egg & cook for 1 min. Then stir the rice into the egg & cook for another 2-3 min.
• Step 9
  Serve the rice with the cooked veggies & sliced steak. Top the steak with the remaining teriyaki sauce. Enjoy!