Italian Antipasto Platter
Very easy

Italian Antipasto Platter

5 minutesPrep time

No
Cook time

311 cal.Per serving

Ingredients for 1

Cherry tomatoes

1/2 cup

Cherry tomatoes

Artichoke hearts

1/2 cup

Artichoke hearts

Prosciutto

3 slices

Prosciutto

Burrata

2 oz

Burrata

Arugula

1 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Wash & cut the baby tomatoes in half. Slice the artichoke hearts in half lengthwise. Tear the burrata into pieces.
  • Step 2
    Place the tomatoes, artichokes, burrata, prosciutto slices & arugula alongside each other on a platter. Drizzle all with olive oil. Season with salt & pepper. Enjoy!