JOW - Print recipe: Asian Salmon & Mushrooms with Rice
Asian Salmon & Mushrooms with Rice

Asian Salmon & Mushrooms with Rice

6 minutesPrep time

20 minutesCook time

Ingredients for 1

Rice

1/2 cup

Rice

Mushrooms (white)

4 oz

Mushrooms (white)

Salmon (fresh)

1 p.

Salmon (fresh)

Soy sauce

2 tbsp

Soy sauce

Garlic

1/2 clo.

Garlic

Utensils

Oven, Stove top, Pot (small), Baking Dish

recipe

  • Step 1
    If using frozen salmon, defrost in the refrigerator overnight or according to package directions. Preheat the oven to 400°F. Clean and trim the mushrooms. Then cut them in half.
  • Step 2
    Place the mushrooms in an oven-proof baking dish or on a baking sheet. Add 1 tsp sesame or vegetable oil, minced garlic or ginger, ground black pepper to taste & 1 tbsp of soy sauce. Mix well & bake for 8 minutes.
  • Step 3
    Cook the rice according to package directions.
  • Step 4
    Remove mushrooms from the oven. Lay the salmon fillet over the baked mushrooms, season with more ground black pepper & remaining soy sauce. Drizzle with 1 tsp of oil. Bake the salmon & mushrooms for 12 minutes.
  • Step 5
    Remove rice from the heat & fluff with a fork.
  • Step 6
    Remove the salmon & mushrooms from the oven. Serve them over the rice, garnished with cilantro or scallions (optional). Enjoy!