Arugula & Blue Cheese Gnocchi
Be the first to reviewFresh, creamy & fabulous...Dinner finished in 5 minutes!
30
Utensils
Stovetop, Frying pan
recipe
Step 1
Melt a dab of butter in a pan over medium-high heat. Add the gnocchi. Cook, stirring for 1-2 min.
Step 2
Add the pesto & a splash of water. Mix to combine. Cover & cook for 1-2 min. Remove from heat.
Step 3
Serve the gnocchi garnished with crumbled blue cheese & arugula. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 401 cal. |
| Fat | 24 g |
| Carbohydrates | 35 g |
| Protein | 10 g |
| Fiber | 3 g |
On average, one serving of the recipe "Arugula & Blue Cheese Gnocchi" contains 401 Energy, 24 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
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Very easy