Stovetop, Frying pan
Melt a dab of butter in a pan over medium-high heat. Add the gnocchi. Cook, stirring for 1-2 min.
Add the pesto & a splash of water. Mix to combine. Cover & cook for 1-2 min. Remove from heat.
Serve the gnocchi garnished with crumbled blue cheese & arugula. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Arugula & Blue Cheese Gnocchi" contains 401 Energy, 24 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.