Arugula & Blue Cheese Gnocchi

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Fresh, creamy & fabulous...Dinner finished in 5 minutes!

Camille C.
Camille C.

2 minutes

Prep time

5 minutes

Cook time

401 cal.

Per serving



Stovetop, Frying pan



Step 1

Melt a dab of butter in a pan over medium-high heat. Add the gnocchi. Cook, stirring for 1-2 min.


Step 2

Add the pesto & a splash of water. Mix to combine. Cover & cook for 1-2 min. Remove from heat.

Blue cheese

Step 3

Serve the gnocchi garnished with crumbled blue cheese & arugula. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy401 cal.
Fat24 g
Carbohydrates35 g
Protein10 g
Fiber3 g

On average, one serving of the recipe "Arugula & Blue Cheese Gnocchi" contains 401 Energy, 24 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Arugula & Blue Cheese Gnocchi
Very easy