JOW - Print recipe: Apple cake
Apple cake

Apple cake

10 minutesPrep time

40 minutesCook time

426kcalPer serving

Ingredients for 1 bread

Baking apple

1/4 p.

Baking apple

Sugar

25 g

Sugar

All-purpose flour

25 g

All-purpose flour

Butter

25 g

Butter

Egg

1/2 p.

Egg

recipe

  • Step 1
    Preheat the oven to 425°F. Add the softened butter and sugar to a large bowl and mix to combine. Add the eggs and a pinch of salt and mix again.
  • Step 2
    Optional: Replace 1/4 of the flour with almond flour, for even more flavor and moisture. Add the flour (and almond flour if you use) to the butter/sugar mixture and combine.
  • Step 3
    Wash and peel the apples. Cut into quarters.
  • Step 4
    Place half the apples in the bottom of the cake pan, pour in the batter and add in the rest of the apples. Sprinkle with a teaspoon of sugar. Optional: add sliced almonds on top.
  • Step 5
    Bake for 10 minutes at 425°F, then lower to 350°F and cook for another 30 minutes.
  • Step 6
    Insert a toothpick to make sure it is cooked through. The toothpick should come out clean! Wait at least 10 minutes before serving. Tip: It's even better the next day! Enjoy!