Ingredients for 1 bread
- Step 1
Preheat the oven to 425°F. Add the softened butter and sugar to a large bowl and mix to combine. Add the eggs and a pinch of salt and mix again.
- Step 2
Optional: Replace 1/4 of the flour with almond flour, for even more flavor and moisture. Add the flour (and almond flour if you use) to the butter/sugar mixture and combine.
- Step 3
Wash and peel the apples. Cut into quarters.
- Step 4
Place half the apples in the bottom of the cake pan, pour in the batter and add in the rest of the apples. Sprinkle with a teaspoon of sugar. Optional: add sliced almonds on top.
- Step 5
Bake for 10 minutes at 425°F, then lower to 350°F and cook for another 30 minutes.
- Step 6
Insert a toothpick to make sure it is cooked through. The toothpick should come out clean! Wait at least 10 minutes before serving. Tip: It's even better the next day! Enjoy!