JOW - Recipe: Apple cake

Apple cake

Just like Grandma used to make!

10 minutesPrep time
40 minutesCook time
426kcalPer serving

Ingredients for 1 bread



Step 1

Preheat the oven to 425°F. Add the softened butter and sugar to a large bowl and mix to combine. Add the eggs and a pinch of salt and mix again.

All-purpose flour

Step 2

Optional: Replace 1/4 of the flour with almond flour, for even more flavor and moisture. Add the flour (and almond flour if you use) to the butter/sugar mixture and combine.

Baking apple

Step 3

Wash and peel the apples. Cut into quarters.

Baking apple

Step 4

Place half the apples in the bottom of the cake pan, pour in the batter and add in the rest of the apples. Sprinkle with a teaspoon of sugar. Optional: add sliced almonds on top.

Step 5

Bake for 10 minutes at 425°F, then lower to 350°F and cook for another 30 minutes.

Step 6

Insert a toothpick to make sure it is cooked through. The toothpick should come out clean! Wait at least 10 minutes before serving. Tip: It's even better the next day! Enjoy!

Nutrition facts

Average estimated amount for one serving

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