Apple Bread

10 minutesPrep time

40 minutesCook time

354 cal.Per serving

Ingredients for 1 bread

1/4

Green apple

1/10 cup

Sugar (granulated)

1/5 cup

Flour (all-purpose)

1/25 lb

Butter (unsalted)

1/4

Egg

1/50 cup

Almond flour

optional

1/8 tbsp

Almonds (sliced)

Oven, Peeler, Loaf pan, Knife

Step 1
Preheat the oven to 425°F. Bring the butter & sugar to room temperature. Add the softened butter & sugar to a large bowl. Mix to combine. Add the eggs & a pinch of salt. Mix again.
Step 2
Add both flours to the butter-sugar mixture & stir.
Step 3
Wash & peel the apples. Core them, then cut into quarters.
Step 4
Lay half the apples in the bottom of a greased loaf pan. Pour in the batter. Arrange the rest of the apples over top. Sprinkle with 1 tsp of sugar & sliced almonds (optional).
Step 5
Bake for 10 min at 425°F, then lower to 350°F. Cook for another 30 min.
Step 6
When an inserted toothpick comes out clean, the bread is done! Wait at least 10 min before slicing. It's even better the next day!